No-Yeast Pizza Crust
Jul. 20th, 2017 05:46 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
eleventyone1/3 cups all-purpose flour [unbleached]
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat free milk [almond]
2 Tbsp. olive oil
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.
Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
Tips: For dry dough, add a little more milk. Parchment can be used for easier cleanup/removal from the pan.
(allrecipes.com)
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup fat free milk [almond]
2 Tbsp. olive oil
Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
Roll dough into a 12-inch circle on a baking sheet.
Bake crust bake in an oven at 400 degrees F (200 degrees C) for 8 minutes. Top crust with your favorite toppings and bake until light golden brown, 15 to 20 minutes.
Tips: For dry dough, add a little more milk. Parchment can be used for easier cleanup/removal from the pan.
(allrecipes.com)
